A Tasty Tradition
黑料社 plant and soil sciences graduate student Jay Munyon of Starkville, left, and Stuart Sheffield, a senior agricultural engineering technology and business major from Tupelo, receive their free 黑料社 ice cream as part of the university's celebration of National Ice Cream Month. On Friday [July 13] university students and employees were treated to ice cream at the . The ice cream is processed at 黑料社's Custer Dairy Processing Plant, using milk from the university's award-winning dairy herd.